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We are hosting our first Sunset BBQ featuring fresh Crayfish straight off the Pera and King Island Beef both caught and sourced by Myles during his latest fishing trip…
16 MAY 2026 || 4 - 8PM
3 Course Menu
Canapes and Crayfish to start
Main course of King Island Scotch fillet, with Mediterranean sides
with Cheese and Limoncello to finish
Full bar service available.
We are hosting our first Sunset BBQ featuring fresh Crayfish straight off the Pera and King Island Beef both caught and sourced by Myles during his latest fishing trip…
16 MAY 2026 || 4 - 8PM
3 Course Menu
Canapes and Crayfish to start
Main course of King Island Scotch fillet, with Mediterranean sides
with Cheese and Limoncello to finish
Full bar service available.